Fish tofu
By VicentaLakin
Spicy? Sweat? Micro acid? It's like an ordinary, random sauce, but it smells like fish. In fact, fish cuisine was invented only in recent decades, and it has been recorded in history that the founder was the original Sichuan chef of the nation's first year, because of his unique taste and affection for his food. The fish smell became one of the traditional tastes of Sichuan food. Common foods, such as pork, internal organs, tofu, eggplant, etc., are suitable for fish fragrance。
Recipe Recommendations
- tender tofu 1 box
- Soak ginger powder 1 tablespoon
- garlic 2 cloves
- cooking wine
- white sugar 1 teaspoon
- chicken soup half a bowl
- Pickled pepper powder 2 tablespoons
- bean paste 1 tablespoon
- soy sauce
- vinegar
- green onion appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Get all the materials ready, tofu sliced, onions cut the tail, ginger and pepper cut the tail, garlic cut the tail。
2
Tofu is cut off and put in boiling water for two minutes, then the asphalt is prepared。
3
Oil in the pot, heat it up and put it in soybean sauce, and then put it in pepper paste, ginger paste, onions, garlic paste (this step is faster, so as not to be fried)。
4
In addition to chicken soups, soy sauce, wine, vinegar, and white sugar, all boiled up。
5
And pour the tardled tofu into the pot, flatten it, and add a proper amount of starch, and boil it to the thickness of the soup, so that it may come out of the pan, and then cast onions。
6
Done
7
Done
8
Done
9
Done