Roach-dried stew
By VicentaLakin
Rhode-dry stew is a special dish in our home country, which is often made in the heat of the day, because of bad appetites, radish-dry is a good absorber of the oil of the broccoli and doesn't taste greasy. The longer the cooking takes, the better the smell of radish and meat integrates, and the more the fragrance just smells, the greater the appetite. After New Year's, I've had too many greasy foods, and my aunt has given a few pounds of homemade radish, and today I'm doing the same thing。
Recipe Recommendations
- dried radish 300 grams
- pepper
- oyster sauce 3 porcelain spoons
- salt appropriate amount
- dried chili of 5
- ginger slices 4 tablets
- oil appropriate amount
- pork belly 800 grams
- soy sauce 3 porcelain spoons
- cooking wine 2 porcelain spoons
- lime leaves 3 tablets
- octagonal one
- warm water
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roach-dried stew
1
Five flowers to wash
2
One minute after the cold boiler turns and another minute
3
Take care of the hair on the pig skin while it's hot
4
Cut into small squares
5
Rhode dry to wash sand with warm water for 20 minutes
6
Slash in squares
7
It's hot
8
Put it in the ginger9
I'm gonna fall in five flowers
10
When the surfaces of the five flowers are colored, the infusion is even
11
Add soy sauce, pelican oil, eight horns, chili dry, pepper powder, lemon leaves evenly
12
A little bit of oil comes out and pours into two and a half bowls of hot water, tumbling over the lid for 10 minutes
13
♪ Into the radish dry tumble ♪
14
All the food is transferred to the casserole, and it's boiled up and turned into a fire for an hour, and it's one or two times over
15
Try salty in an hour