Garlic pasta roast eggplant
By VicentaLakin
The New Year's atmosphere is not over. It's nice to go shopping today, to think about the eggplants, to have a garlic pasta roast eggplant at night, to eat the vegetables and meat today。
Recipe Recommendations
- eggplant 2 pieces
- garlic of 3
- small pepper of 3
- soybean paste 2 teaspoons
- sweet sauce 1 teaspoon
- cooking wine Half teaspoon
- minced meat 300 grams
- onion 3 grams
- bean paste 1 teaspoon
- seafood sauce 1 teaspoon
- Pi County bean paste Half teaspoon
Steps for Garlic pasta roast eggplant
1
Prepare the materials
2
The eggplant wash is dry, cut in two, cut in the middle again, cut a few knives on the face of the eggplant, scratched with garlic, shredded from onions and peppers, shredded with flesh
3
Paint the eggplant on the surface
4
It's 200 degrees on the oven and 15 minutes on the lower tube
5
It's hot and hot
6
It's so hot
7
Save the bottom oil in the pot
8
I'll pour three more sauces
9
It's in the meat, and it's spicy
10
Put the roasted meat on the roasted eggplant and then put it in the oven for 15 minutes
11
The roasted garlic and eggplant, the onions and the red peppers, the baby's hot, so the red peppers are not fried, and they're just soaked
12
Completed Chart
13
Completed ChartGarlic pasta roast eggplant Make Tips
The roasted garlic pork and eggplant, the onion flowers and the red pepper, the baby's hot, so the red pepper didn't fry it, so it just spilled it. It's already been put in the soybeans sauce, and if you like the spicy, the peppers can go with the meat。