Red-fried fish
By VicentaLakin
The red ribbon fish, my family's favorite, is the old Peking, who loves the fragrance. It's the Red Ribbon
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red-fried fish
1
Preparation of raw materials, which will be washed with fish and cut in large parts
2
(a) The fish section is fed into the food basin and placed in salt, white wine, onions, ginger tablets, and made for 40 minutes
3
(b) Put fish bands in egg fluids and wrap them in egg fluids
4
Vegetable oil pours into the frying pan, which is 50% hot, so that fish bands with good egg fluids are released into the top colour
5
It'll put well-cooked fish bands back in the pot, and then put them in big stuff, dry peppers, yellow wine, red soy sauce, vinegar, sugar, garlic petals, onion bands, ginger blades of fire into the soup。Red-fried fish Make Tips
In cleaning the fish, silver scales with fish can be scraped to reduce the smell。