Five-colored squid flowers
By VicentaLakin
Squids have the ability to graze their stomachs and skins, cut out a beautiful squid flower, which is delicious and good。
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored squid flowers
1
The squid is handled, its head is removed, its outer skin is torn, it is torn into small pieces and it is torn with a knife。
2
And it cuts across, forming small particles。
3
The pot boiled water into a bowl filled with squid, and the good squid rolled up and caught in cold water。
4
Put peanut oil in the pot, and the fragrance of ginger onions。
5
Because the food wasn't ripe, it went down to the carrot。
6
I'll put it in the pepper sauce。
7
It's a fast-fried squid flower。
8
Delicious color squid rolls。Five-colored squid flowers Make Tips
Squid rolls are easy to overwhelm, with very small revenues. The best way to do is to put hot water in the basin and get it into cold water。