Fries and sweet beans

Usually I like to make green vegetables with unsavory oils like olive oil and corn oil, mainly to maintain the original taste of the food. I'll use more quality oils like olive oil and mountain tea. This time, it was deliberately chosen to have over 90 per cent of the unsaturated fatty acid content of the mountain tea oil, which is higher than olive oil and is more suitable for high temperature fire. There is a low probability of coronary heart disease due to frequent consumption of mountain tea oil. Sweet peas are thicker than Dutch beans, and they eat sour, and there's a little bit of fragrance, and mushrooms have the effect of increasing immunity。