Double-sided yellow fried noodles in oyster sauce

By RaoulHackett

Double-sided yellow fried noodles in oyster sauce
The taste of this dough is crisp and strong, with the aroma of garlic sprouts and the flavor is added.

Recipe Recommendations

  • egg noodles appropriate amount
  • garlic sprouts appropriate amount
  • oyster sauce appropriate amount

Steps for Double-sided yellow fried noodles in oyster sauce

  • Make  step 0
    1
    Egg noodles.
  • Make  step 1
    2
    Blanch the egg noodles well and cross the cold river.
  • Make  step 2
    3
    Put the noodles into the pan (it's better to be non-stick) and stir-fry a few times, add a little salt or soy sauce, add a little oil and fry into a big cake shape, turn on both sides, and fry until browned.
  • Make  step 3
    4
    Pour into the bowl.
  • Make  step 4
    5
    Put the garlic sprouts (preferably leeks) in the pan and stir-fry them slightly, not too cooked, and spread them on the top of the dough.
  • Double-sided yellow fried noodles in oyster sauce Make Tips

    Do not overcook the noodles before cooling.

    Recipe Categories