Double-sided yellow fried noodles in oyster sauce
By RaoulHackett
The taste of this dough is crisp and strong, with the aroma of garlic sprouts and the flavor is added.
Recipe Recommendations
- egg noodles appropriate amount
- garlic sprouts appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Double-sided yellow fried noodles in oyster sauce

1
Egg noodles.
2
Blanch the egg noodles well and cross the cold river.
3
Put the noodles into the pan (it's better to be non-stick) and stir-fry a few times, add a little salt or soy sauce, add a little oil and fry into a big cake shape, turn on both sides, and fry until browned.
4
Pour into the bowl.
5
Put the garlic sprouts (preferably leeks) in the pan and stir-fry them slightly, not too cooked, and spread them on the top of the dough.Double-sided yellow fried noodles in oyster sauce Make Tips
Do not overcook the noodles before cooling.