Honeyfish
By VicentaLakin
They're fresh and nutritious. This fish can be eaten in a different way, with honey and fish, and with salt with a little bit of sweetness and fragrance, it also greatly improves the taste of fish, and it can be done if you like。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Honeyfish
1
Scratch with fish
2
Prepare the sauce
3
I'll make a half-hour mix of garlic and half the yellow wine with fish
4
It's hot in the pan and hot in the fish
5
It's been made of gold on both sides
6
Save the bottom oil and bring the fish back to the pot. Wine
7
Inverted flat, old, honey juice
8
When the juices and the fish pieces are fully integrated, let's put out the fire
9
Load the tableHoneyfish Make Tips
Each family has a different taste. Please adjust to its own taste 2. A well-fried fish is fully cooked and can be absorbed with its juice, and the taste is a little fragrance and the best。