A simple hand grab
By VicentaLakin
Xinjiang's most famous meatloaf, teaching a short, delicious and simple way to cook。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for A simple hand grab
1
The lamb is purified and cooked, and the lamb soup is provided; the rice is purified。
2
Carrot, onion cutter
3
Fill it up in the pot. Cut the carrots and onions into the pot. It's a little more than usual。
4
Cooked lamb into a casserole, ploughed rice on lamb, fried carrots, onions, raisins, and boiled in lamb Tonga. As much water as normal rice cooks, so much soup; salt cannot be put too much, otherwise the taste will be destroyed。
5
The fire will start when the rice is readyA simple hand grab Make Tips
Cooking can be done with casseroles or electric casseroles; cooking with casseroles is done with light fire, or it will be used to make the bottom of the casseroles; lamb soup can be too little, rice less can be prepared with dry hair, rice more can have a bad taste (the water to cook with is normally the first finger)。