Orange juice, yam

Recipe Recommendations

• yam a
• orange juice a bottle
• white sugar appropriate amount
• honey appropriate amount
• sugar Osmanthus appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Orange juice, yam

1

Operate the yams under running water and peel them while washing to avoid oxidation and blackening. Immediately soak in cold water after peeling.

2

Steam the yams in a steamer for half an hour. After they are cooked, add the orange juice, add the pan to low heat, and steam for half an hour.

3

Cut the steamed yams and place them on a plate.

4

Pour the remaining orange juice into the pan, add white sugar, boil until thick, and add honey. Drizzle on the yams, and finally drizzle with sugar osmanthus again.

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