Homemade halo
By VicentaLakin
Recipe Recommendations
- beef
- pepper a small handful
- geranyl 3-5 sheet
- Jiang a large piece
- Dried rice pepper appropriate amount
- soy sauce
- soy sauce about 100 ml
- water
- cumin a handful
- octagonal of 3
- cinnamon 2 small pieces
- Purple-skinned garlic of 2
- Yellow wine or cooking wine about 100 ml
- slightly spicy
- cook
- an hour
- simple
Steps for Homemade halo
1
The halogenated meat is clean。2
Take the sole garlic out of the skin and put it in a gauze bag with the fragrances and peppers。3
In the soup pan, halogenated meat, fabrics in step 2 and all other ingredients are placed into yellow wine, old, raw and water. Boil the fire。4
Just boil it up and turn it down for an hour。Homemade halo Make Tips
1. No high-pressure cooker speeds. Two, when you're cooked, you can use the soup again. That's the soup. Three, the amount of old, raw, yellow and water in the recipe is about the same amount, because every time I do that, it's just an estimate. Specific usages are adjusted to individual preferences。