♪ Yenbian veal ♪

1

I don't film beef anymore, because there's more beef to cook in New Year's

2

It's a very important sauce in the longbid beef, dry chili, clean water. No, with fresh chili, the one that must be hot。

3

We all know this, but don't cut the veal. I cut the beef

4

I pour fresh water in the pot, dry chili, ginger onions, pepper in the open water for three minutes

5

Pour a pound, three spoons, two minutes. If you don't have so much beef, you don't need soy sauce。

6

Put it in beef, boiled in fire, roasted in fire for two hours, flipped beef in the middle, and had less soup. Soup

7

After cooking and pouring soup into the pot, it's already ready to eat, but I've chosen to make it taste better all night。

8

The beef the night of New Year's dinner

1. Longside beef is salted with soy sauce instead of soy sauce. 2. Since red pepper tastes better than red pepper, I like red pepper when it comes to beef. It's okay to play more. 3. Since it is New Year ' s season, there are more beef and materials, and if you do not do so, the rest of the sauce should be kept low. 4. Although there are many fresh green peppers, the main requirement is the taste of pepper, which does not penetrate much of the beef. 5. In fact, the veal from the pasta was cooked until the day it was finished. It's New Year's, there's not much room in the fridge, so I'll just use the original soup for one night and then I'll take it out. 6. It is also possible to cut beef into small pieces or pieces, so that it is quickly ripen, but it is impossible to set the wheel. A spicy friend can eat the peppers in there, too