The middle wing is the most delicious part of the chicken, and it is delicious no matter how you cook it.
The chicken wings after adding mushrooms are immersed in the aroma of mushrooms.
The mushrooms are mixed with the mellow aroma of chicken wings, making them smoother and more delicious.
Mushroom chicken wings
By LexieVolkman
Recipe Recommendations
- chicken wings 10 rats
- mushrooms 10 flowers
- green onions 2 length
- ginger slices 3 tablets
- octagonal 2 trees
- salt appropriate amount
- sugar a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Mushroom chicken wings
1
Materials are ready.
2
Heat the wok, add the oil, add the spring onions, ginger and star anise, and stir-fry to create the fragrance. Add the chicken wings, and stir-fry to change color. Add enough water.
3
Pour in Huadiao wine.
4
Pour in the soy sauce.
5
Add rock sugar.
6
Simmer for half time, add mushrooms, wait until the soup thickens, add salt and chicken essence, season and remove from the pan.