The greasy chord soup
By VicentaLakin
Recipe Recommendations
- keel
- cabbage 295 grams
- oil gluten 45 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The greasy chord soup
1
Food: dragon bones (cleaned water), cabbage (cleaned and cut), grubs
2
And pour the well-bone of the dragon into the high-pressure pan, with a proper amount of wine。
3
Add some fresh water。
4
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
5
I can't breathe。
6
Then we'll turn the cut cabbage and boil it。
7
Then we'll put the oil on the face and turn it on。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。