Fresh gravy
By VicentaLakin
The practice of gravy gravy preserves the original taste of beef, which can eat meat and drink soup, and makes fine beef gravy noodles. In general, beef stews are made without fragrance, and can be made slowly with casserole fire if you want to save time。
Recipe Recommendations
Steps for Fresh gravy
1
Main: Beef
2
Cut the beef。
3
Cough of beef in cold water。
4
It'll be two minutes before it's burned。
5
Repeatedly flushing clean spares。
6
The electric pressure pans are filled with proper water, beef, ginger onions, fragrance leaves。
7
Select the meat key, two cycles。
8
After salt and taste, you can eat in the bowl。Fresh gravy Make Tips
1. If a casserole is used, it must be made slowly with a small fire and the water must be filled at once. Two, because it's fresh beef, so don't add to the color。