Codfish
By VicentaLakin
Paul doesn't like seafood so much as a bowl of fish, shrimp, crabs and bees on the table, and he says he can't stand it
Recipe Recommendations
- Cod 350g
- pork 150g
- bone soup 100ml
- wonton skin appropriate amount
- water fungus appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar little bit
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Codfish
1
The cod washes and stings
2
Scratched into mud
3
Ginger chops for juice
4
A fragrance cut off a piece of a wooden onion
5
Pork chops and fish in the bowl
6
In small fractions, add salt to the soup
7
Add onion crumbs to sugar pepper powdered perfume
8
Add a fragrance of wood to the ear
9
We're gonna need some of that stuff
10
Put it down a little bit
11
From the bottom to the top
12
Put some water on it
13
The two horns of the skin are together
14
Water in the pot to burn in and out of the pot for five minutes
15
Add prawn-skin pickles, according to the population
16
It's nice and smooth
17
It's more delicious with a proper amount of pepper oilCodfish Make Tips
Cods go to the pelt and pick up fish