Sprouts
By VicentaLakin
Meat skin and soybean sprouts are common foods, as if they had no special relationship, but it's not so good to put them together. Tastes good, tastes good, and it's worth keeping。
Recipe Recommendations
- soybean sprouts 500 grams
- pork skin 1 block
- oil 1 tablespoon
- salt 6 grams
- onion ginger appropriate amount
- MSG 2 grams
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
Steps for Sprouts
1
Get the soybean buds out of the skin。
2
Put the meatskin, the size of the soybean sprouts. Onions cut。
3
Hot oil, fried onions。
4
Put it in the meatloaf。
5
I'll cook wine and smoke。
6
Put it in the soybean sprouts。
7
Plus a proper amount of clean water。
8
The small fire is made for about 10 minutes, with salt and saline in the middle, until the soybean sprouts are ripe and fresh, so that the fire can be shut down。
9
Get out of the pan, and you can come to the table。Sprouts Make Tips
As long as the soybeans are ripe, the skin must be ripe. 2. After the fire has broken, it can be covered with a small fire。