Potatohead chicken

Potato chickens are often eaten, but they are rarely eaten by taro chickens, which are of nutritional value and which enhance the immune function of the human body. Try the taco chicken. It's delicious

Recipe Recommendations

chicken legs 300 grams
Taro 300 grams
salt 5 grams
soy sauce 3ml
cooking wine 2ML
ginger 5 grams
onion 5 grams
oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Potatohead chicken

The chicken leg is cut in pieces and salt, oil, wine pickled for 10 minutes

Tacos go to skin, wash, cut

So the food is ready, ready for use

(B) HOT POTS, OIL SPILLS, AND AT 180 DEGREES OF TEMPERATURE, DROPS IN THE TARP, BOILS AND YELLOWS, AND EXTRACTS ASPHALT FOR USE; PS: THE AMOUNT OF OIL MUST BE COVERED BY THE TACO

Pour out the oil that just blew up the tacos, leave a little in the pot, put it in the pickled chicken leg, have ginger-sniffed, and burn it to the age of eight

Join the just blown-up tacos, flipped them

Salt, soy sauce. It's fine。