Emerald flower dumplings
By VicentaLakin
Changing a trick is changing a mood. Good moods bring health and happiness. Life is a repetition and a cycle of change. There is also a need for a few simple dots to keep life alive。
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Emerald flower dumplings
1
The spinach's been washed and cut
2
Squeeze, filter and face
3
FLOUR IS MIXED, 80 GRAMS GREEN, SUGARED, BOILED NOODLES, 20-G PIG OIL MIXED, CUISINE GRAVY TURNED TO GREEN NOODLES, AND THE MEMBRANES ARE SO LOOSE
4
80 grams of mixed flour, 20 grams of kerosene, curded in white noodles, loosely covered in skin
5
Take the green face and line it up, wrap it up, flatten it
6
It's a face
7
Wrap it in soy sauce
8
And draw forth petals
9
Squeeze it. Put a toothpick on the petal
10
With radish in the cages, boilers, 7.8 minutes of steam
11
Photo Sharing
12
Photo SharingEmerald flower dumplings Make Tips
Preferably with a corroded, hard-to-tangible 2 with no radish or drawers when steaming, and a hot face before it breaks