Onion meatloaf

By VicentaLakin

Onion meatloaf
Today's fresh meat cake, not made of pork, which we normally like, has been transformed into lamb and chicken, simply to consume the extra meat from our homes, to make this meat cake, which tastes good, in the words of bears, more delicious than I thought. Don't worry about chicken gravy. It tastes good with lamb, onions and other vegetables。

Recipe Recommendations

  • medium-gluten flour 300 grams
  • warm water 160 grams
  • chicken 220 grams
  • mutton 150 grams
  • chicken oil residue 50 grams
  • onion half a
  • carrots half a
  • Soak dried mushrooms of 8
  • eggs one
  • Jiang appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount

Steps for Onion meatloaf

  • Make Onion meatloaf step 0
    1
    Flour is covered with water and a flat-hot flour made for 30 minutes。
  • Make Onion meatloaf step 1
    2
    Get ready for the meat。
  • Make Onion meatloaf step 2
    3
    Vegetables wash clean slices。
  • Make Onion meatloaf step 3
    4
    Get a little oily. The rest of the chicken oil last time。
  • Make Onion meatloaf step 4
    5
    Get ready for cuisine。
  • Make Onion meatloaf step 5
    6
    Cut off all the raw materials。
  • Make Onion meatloaf step 6
    7
    Put in the flavor, mix。
  • Make Onion meatloaf step 7
    8
    Split the dough into nine pieces, take one, open it, put it in the pie, close it and crush it。
  • Make Onion meatloaf step 8
    9
    Put oil in the pan, put meatloaf in the pan, and fry it to two。

    • Onion meatloaf Make Tips

    Raw material: 300 grams of corrugated flour, 160 grams of casserole: 220 grams of chicken lamb, 150 grams of chicken onions, 50 grams of onion, half a carrot, eight (small) dried mushrooms, eight eggs, one ginger aromagne: salt and spicy pepper oil, five-coloured sugars, one cakes made today, unquantified because of the fact that the meat is available in the home, the amount used is taken off the lamb chops, which have been purified with pepper water, without any taste. The chicken gravy that came down, and some of the pastries that were finally wrapped up, were still in use, but not much left to make meatball soup. The amount of flour is 9 cakes, about 50 grams/mass, and 80 grams/mass. Three, I've used some oil dregs to make the cakes more fragrance. The dregs aren't healthy foods, but it's okay to eat a little at once。

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