Spicy cabbage
By VicentaLakin
CABBAGE IS ONE OF THE MOST COMMON COOKING FOODS IN OUR LIVES. THE CABBAGE IS ALSO KNOWN AS THE GUACAMOLE, AND IT'S KNOWN AS THE KING OF THE VEGETABLES. THE NUTRITIONAL VALUE OF CABBAGE IS HIGH. THERE IS A WEALTH OF PROTEINS, FATS, MINERALS SUCH AS VITAMINS AND CALCIUM, PHOSPHORUS, AS WELL AS LARGE AMOUNTS OF CRUDE FIBRES, WHICH HAVE THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND TONIC STOMACHS. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND EATING MORE IS GOOD FOR SKIN AND PIGMENTATION. IT'S SIMPLE. IT TASTES GOOD。
Recipe Recommendations
- cabbage stem 110 grams
- salt appropriate amount
- apple cider vinegar appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cabbage
1
Food products: cabbage (cleaned)
2
It's been a long time, and it's been a long time。
3
Put it in the big bowl。
4
Then with a proper measure of salt。
5
Plus proper apple vinegar。
6
Add a proper amount of pepper oil。
7
Combination, please。