Squeeze tofu soup
By VicentaLakin
Recipe Recommendations
- Wujiang pickled mustard 1 Pack
- tender tofu 1 box
- ginger a little
- coriander a little
- Li Kum Kee oyster sauce 1 scoop
- salt
- pepper a little
- onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze tofu soup
1
Put some water in the pot and some vegetable oil
2
Put it in ginger
3
You don't have to wait for the water. And then you pour it in
4
When the water's out, it'll be saline oil and salt, and then onion flowers and spices