Steam rice cake
By VicentaLakin
The family was busy making flowers. Every year, Mom steams some rice cake, this time with Mom, it's good。
Recipe Recommendations
- flour 5 bowls
- glutinous rice appropriate amount
- rhubarb rice appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Steam rice cake
1
The yeast powder is drawn with warm water to be added to the flour and fermented in warmth。
2
Grape rice and yellow rice wash evaporate and mix with sugar。
3
The noodle fermented twice as big as the beehive。
4
The pasta is ploughed and ploughed into a form。
5
Scratch, thinner edge。
6
Take a pie and put it in the rice。
7
Pack it up, it's sticky when it's packed, and it's covered slowly with water from its fingers。
8
After a second fermentation, the pot is fermented and ready for 15 minutes。Steam rice cake Make Tips
The pack was sticky, watered with its fingers and pressed with its pressure, slowly wrapping it。