Tomato beef soup
By VicentaLakin
It's always felt that tomatoes and beef are the perfect mix, and this simple soup, which doesn't take too long to cook, has the same effect, has little beauty, has an appetite。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomato beef soup
1
Tomato wash, beef slices wash dry water
2
Join the yellow wine and pick it up for half an hour
3
When the pot's open, put the tomatoes on the ground and get the skin
4
Cut into small pieces
5
Hot pots pour oil
6
Five cents heat up the beef chops and add up to the color. Out
7
Save the bottom oil for the tomato
8
Add sugar to adjust the sour taste when you boil the tomatoes softly
9
Add chicken powder
10
And then you pour the beef chops and you put out the fire
11
It's deliciousTomato beef soup Make Tips
One of the tomatoes needs to be cooked, and the soup tastes better