Roasted mutton radish
By MaceyKrajcik
Ingredients: soy sauce,salt,white radish,mutton,Jiang,octagonal
Recipe Recommendations
- mutton 300 grams
- white radish art. 1
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- octagonal one
Steps for Roasted mutton radish
1
Peel and wash the radish and cut it into small pieces, and shred the ginger.
2
Wash the mutton and cut it into pieces, place it in a boiling water pot and blanch it, then take it out and drain the water.
3
Put the oil in the pan and heat it, add the mutton and stir fry until the meat changes color.
4
Remove the pressure cooker and add the white radish.
5
Then add the stir-fried mutton, ginger, star anise, soy sauce, a small amount of water, and salt.
6
Cover the lid, heat until it makes a sizzling sound, then turn to medium to medium heat and simmer for 20 minutes.