Potato salad
By VicentaLakin
There are many different combinations of yogurt for salad, based on individual preferences. Today, my combination is more personal: the potato bakes the yogurt directly into the sour milk, then throws some dried fruit, and eats it with a spoon from the bottom to the top, with a sip of the roasted potato's scent mixed with the yogurt's milk and the odour of dried fruit. My children say, "The yogurt can still eat like this. It's delicious. It's making my family bake sour potatoes these days, even my baby, when she's only a year old." It's just that when I eat the baby, I break all the dried fruit。
Recipe Recommendations
- purple potato 5 pieces
- homemade yogurt 1 bottle
- cashew appropriate amount
- almond appropriate amount
Steps for Potato salad
1
Potato washes, cuts a cross about two centimetres deep on one side. mouth
2
That's the shape of the mouth. Or you can go straight to the oven without cutting. I'm baked in both. It's just that it's easier to operate when it's cooked。
3
After 230 degrees of preheating, the oven is baked for 30 - 40 minutes, which is associated with the size of the potato, and can be ripe in 30 minutes. I had a little bit of mascara, and I baked it for 40 minutes. I baked two potatoes. My mother-in-law loves potatoes
4
The baked potatoes
5
I made nuts and chocolate with cashews and almonds
6
Put the potato away from the cut
7
Put yogurt on it and then we'll have dried fruit. My daughter loves pineapples, so I gave her some pinephrine
8
If you don't have a cut, you can cut a bigger mouth with scissors, cut off the extra skin, and squeeze the potatoes out of the nest with a spoon
9
Pour yogurt in
10
Do dry fruit。
11
Eat with a spoon and dig from the bottom to the top, so you can enjoy the sweet tastes of potatoes, yogurt and dried fruit
12
I'll have one in a little while, only one shell left. It's easy to eat. All the containers are leftPotato salad Make Tips
You can change the varieties if you like