Shroom meat
By VicentaLakin
Recipe Recommendations
- straw mushroom appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shroom meat

1
Prepare the food
2
Meat slices
3
Scramble
4
Onion
5
Chon Chess
6
The meat is filled with wine, soy sauce, pepper powder, a little salt, a little powder
7
Hot-pot oil, skating meat slices, and then the meat slices become red
8
A watered mushroom
9
Shroom slices
10
There's a little bottom oil in the pot
11
Join the mushrooms first
12
And then you pour it in the oily piece of meat, and it's even
13
A little salt before you go out