Tea mushrooms
By VicentaLakin
Tea mushrooms are a high protein, low fat and low sugar for natural edible bacteria. Optimized and improved tea mushrooms, smelled pure and tasted so well that they were used to make bacon, thiope, and fresh aroma。
Recipe Recommendations
- tea tree mushroom 250g
- bacon 200g
- onion half a
- green pepper of 2
- Douban small amount
- dried chili of 4
- pepper a little
- Jiang small piece
- garlic of 3
- soy sauce a little
- white sugar a little
- MSG a little
- salt a little
Steps for Tea mushrooms
1
The gravy is cooked in fresh water, then cut into thin sheets, onions and peppers, dry peppers, ginger garlic。
2
Tea mushrooms are washed clean, the fungus of tea mushrooms are dirty, one by one is washed clean, the water is boiled in the pots, the tea mushrooms are watered, and they are dried up。
3
Put a little oil in the pot, then pour the fatty down, and when the oil comes out like this, put a little bean petal in the pot, and a little fried meat. After the fragrance, put onions and peppers, and when they're made, put the tea mushrooms down。
4
Then you put a little old smoke on it, and the sugar continues to fry until it's ready to eat, and then you can get a little salt and a little taste。Tea mushrooms Make Tips
The tea mushrooms just need a little water. Don't cook too long. It'll ruin the scent。