stir-fried squid
By LornaDoyle
Super fresh dripping squid from Wal-Mart
Recipe Recommendations
- squid a
- green pepper of 7
- red pepper of 5
- green onions a
- garlic 5-merous
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- fish-flavored
- explosion
- ten minutes
- ordinary
Steps for stir-fried squid
1
Wash the squid.
2
Cut into squares with an oblique knife (you can't cut to the bottom mainly because you can roll it up well after blanching water), and cut into small pieces.
3
Cut it into this.
4
Blanch the water in a boiling water pot.
5
Remove the blanched squid for later use.
6
Cut green and red peppers obliquely.
7
Cut the green onions.
8
Pat the garlic well for later use.
9
After heating the pan, add appropriate amount of oil, add onions and garlic into the pan and stir-fry until fragrant.
10
Stir fry with green and red peppers.
11
Pour in the squid.
12
Stir quickly.
13
Pour in appropriate amount of soy sauce and salt.
14
Then add appropriate amount of fuel consumption.
15
Stir quickly and evenly until the squid is cut raw.
16
Serve the pan and plate.