Five-colour fruit and vegetables
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- Apple appropriate amount
- corn kernels appropriate amount
- kale straw appropriate amount
- green jujube appropriate amount
- horseshoe appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Baked cashew nuts with salt appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Five-colour fruit and vegetables
1
Slicing small pieces of material, scrawny meat for 15 minutes with salt, sugar, chicken powder and raw powder2
Burn about two spoons of oil, and the little fire takes the thin meat to nine and it's ready for use
3
Get some more oil in the pot. That's a good one
4
The mustard poles, the horseshoes, the corn fires
5
Squirt's oil, chicken powder, salt, and wine are even
6
Skinny
7
Finally, apples, dates
8
Three more minutes. Turn off the fire
9
If you spill salt and cashew nuts on the board, you can eat them