Fried chicken skeleton
By VicentaLakin
Recipe Recommendations
- chicken skeleton 460 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salt and pepper powder appropriate amount
- starch 3 scoops
Steps for Fried chicken skeleton
1
Food: chicken bones, ginger chips
2
Wash the chicken skeleton。
3
Put it on the board and chop it into pieces。
4
Put it on the plate。
5
Then put the ginger。
6
Then, a proper amount of wine。
7
Plus a proper amount of salt。
8
A proper amount of pepper powder。
9
A proper amount of dust。
10
Add a proper amount of pepper salt powder。
11
Twisted, pickled for an hour。
12
Then, three spoons of starch。
13
And even。
14
Finally, gold is made of small and medium-flammation, i.e. gold, in the bottom of the tank。