Fried omelet
By VicentaLakin
Recipe Recommendations
- eggs a
- green garlic a little
- cucumber appropriate amount
- sour bamboo shoots appropriate amount
- ham sausage appropriate amount
- corn a grain of
- salt a little
- peanut oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried omelet
1
Get the garlic, the eggs
2
Open the eggs. Scratch the garlic
3
Smash it in garlic, a little salt, evenly
4
Hot pot oil, pour it into egg fluid, turn it on
5
The egg condensed and turned, and the four laps were nuanced
6
In the middle of the omelet, the cucumber goes to the skin, slices are cut, a circle around the cucumber, and the cucumber is a little under the cucumber, forming the edges
7
Ham intestinal slices, put in five petals, put a piece in the middle, make a bouquet, put a corn on the bouquet, make a nectar
8
It's sour to cut two tiny pieces and put them on a bouquet
9
The cucumber slices the leaves, dark-coloured outwards, makes the leaves, so come to the table