Stewed pork slices with tea tree mushroom and celery
By JaydeFriesen
Ingredients: salt,celery,Dry tea tree mushroom,pork,soy sauce,garlic,green onions
Recipe Recommendations
- Dry tea tree mushroom appropriate amount
- pork appropriate amount
- celery appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed pork slices with tea tree mushroom and celery
1
Soak and wash tea tree mushrooms.
2
Cut the celery into long and thin strips.
3
Slice pork.
4
Slice green onions.
5
The garlic was smashed.
6
Heat the pan and put appropriate amount of oil.
7
Saute green onions to fragrant aroma.
8
Add pork slices and stir fry.
9
Put it out for later use.
10
Stir the garlic in the original pot with hot oil and add the tea tree mushrooms and stir fry.
11
Pour a little water (just cover the tea tree mushrooms) and simmer for a while.
12
After the water is dried, add in the celery and stir fry.
13
Pour in the meat slices.
14
Stir fry evenly and add appropriate amount of salt and soy sauce.
15
Stir well and serve.
16
Remove from the pot and serve on plates.