Green bean with tea
By VicentaLakin
The first time I made a tea souffle and looked at the many, it was red soybean sands with salted yolk, and as a northerner, it was so sweet. Oh, bso, play it yourself, replace the red bean sand with green beans, in the form of granules, and eat it with a taste
Recipe Recommendations
- mung bean 30g
- medium-gluten flour 50g
- lard 30g
- qingshui 30ML
- white granulated sugar 10g
- low-gluten flour 45G
- matcha powder 5g
- sweetening
- baking
- half an hour
- simple
Steps for Green bean with tea
1
first make green bean pie, green bean bubble one night, put it in the electric rice table and add 200 ml of fresh water。
2
Put in a piece of white sugar。
3
Choosing。
4
Just after the procedure。
5
Sing out and cool out. (If you like a smoother taste, you can sharpen the green beans with a cuisine machine and dry the extra moisture with a frying pan
6
Let's make a tarp noodle. The oil coating material is placed in the toaster, the selection and face program, for 30 minutes。
7
Try rubbing the face out of the membrane, which is not easy to break. The well-painted pellets wake up for 30 minutes。
8
And then we make a tea-painted casserole, which is put in the bowl。
9
Smash it evenly and wake up for 20 minutes。
10
They were divided into nine small groups。
11
Squeeze it with a tarp and wrap it in a cup of tea。
12
Pack up all the noodles。
13
Take a pasta and open it as wide as possible。
14
Roll up from top to bottom, do all the noodles, wake up for 20 minutes。
15
Take out one of those noodles and keep going。16
From top to bottom。
17
Half-cut。
18
Push the flat and turn it off。
19
Put the green beans in。
20
Pack your mouth。
21
Pack all the noodles。
22
170 degrees of pre-heat ovens and 160 degrees of pre-heat ovens for approximately 35 minutes。
23
You can bake it for a few minutes。
24
Take it out and cool it
25
The soufflé
26
It's delicious
27
The texture's open
28
IT'S GOODGreen bean with tea Make Tips
1. If you like a smoother taste, you can grind green beans with a dish machine and dry them with a frying pan. 2. The oven is set up for reference purposes only。