Pumpkin steam
By VicentaLakin
Do you want the delicious meat to jump into the flower room? Give your loved ones a hot, chewing steam, and the family wonders about your work, so don't kiss them too much. Steaming is hot noodles, and young children and old people are less likely to eat and a healthy diet is necessary for family well-being。
Recipe Recommendations
- Chengfen 100g
- starch 20g
- Mushroom meat filling appropriate amount
- steamed pumpkin a
- bean paste appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin steam
1
It's actually wheat starch, evenly mixed with starch. I made two noodles, the first with freshly fertilized hot pumpkin mud and face, which were not soft enough to heat up a little bit. The second fell directly into the open water, tumbled into a snowflake and dried it up again. Both will remain silent for a while。
2
It's fine with the normal gravy。
3
Don't put too much meat or soy sauce on five sides, like pictures。
4
It's not like I'm going to have to go to the top。5
The other way is to look at the first petal。
6
It's personal。
7
Squeeze in turn。
8
Last squeeze。
9
Just fine-tweak it。
10
Pumpkin noodles are softer than white noodles. They're nice. The meat is good
11
Put the cages on, they're even. I'll try to get some pasta, or I'll have to make it worse。
12
If a suitable cloth is not available in the home, a carrot or carrot can be used to cut the thin slices, with a mat under each of the steam, which can be eaten together and healthier。
13
Once the pot's opened, you can put it in the cage box. Two minutes after the fire's off。
14
It's not that hard。
15
Love life, love food, can't eat any more。Pumpkin steam Make Tips
It's a trick that can burn wheat or something. The shape of the pasta, which was later made for the sake of the health of the baby and the family, can be largely maintained so that the whole family can eat。