She's got tofu
By VicentaLakin
The main ingredient of this dish is a box of ester tofu, which is easier to cook. The main presentation here is on how to remove the whole of the tofu. It is difficult to ensure the beauty of the food if it is removed in the wrong way. I hope this approach will help you。
Recipe Recommendations
- lactone tofu 1 box
- sausage 1 piece
- pepper one
- Black fungus soaked 50 grams
- MSG 2 grams
- salt 6 grams
- soup-stock appropriate amount
- onion appropriate amount
- water starch a little
Steps for She's got tofu
1
Main appliance: tofu, bologna, black mollusk, chili
2
Rip off the membrane on the nematode and rewind it to the plate. Cut a little mouth with scissors in each of the four corners。
3
One blow at each of the cuts so that the tofu box can be easily removed。
4
Cut the whole tofu block and load it in the disk。
5
Scratch the ingredients of black wood, sausage, etc。
6
The boiler then boils the water and is evaporated for five minutes with the iester tofu。
7
There's some water in the tofu. Don't。
8
That's the half-finished product, the backup。
9
Juicy: Put a proper amount of old soup in the pot。
10
Burn it and put it in wood for one minute。
11
Then you put it in other ingredients。
12
Burn it with salt and taste。
13
Drunk in the starch。
14
Once the juice is pasted, it'll turn off the fire。
15
I'm going to put the fined juice on the ester tofu, so I can come to the table。She's got tofu Make Tips
1. The ingredients can be matched at all times. 2. No old soup can be used for clean water, but with a little bit of ablution。