Four-syllable soup

The Four-Gee Soup is one of the 10 great specialty snacks in the Yangzhou region, because of four different shapes and four hearts, which eat and taste, have sweet and salty mouths, have a sense of reunion, and a food of beauty. The locals usually eat on the occasion of the New Year, when the lights are on, like dumplings in the north. In fact, the most distinctive of the four-hence soups is the crystal tonic, whose heart is mixed with sugar, after cutting the slab oil and making it in a dozen days, and the perfect tonic looks so fine and beautiful. But because of the high heat, I didn't dare try. But today these four hearts taste really good。

Recipe Recommendations

water milled glutinous rice flour 150g
sticky rice flour 150g
boiling water 200g
red bean paste 100g
Black sesame and peanut stuffing 100g
taosu 80g
brown sugar 40g
rape groundnut kernels 35g
corn oil 35g
Shepherd's purse 150g
ginger 5g
salt 2g
lard 20g
sugar 1g

sweetening
cook
several hours
ordinary

Steps for Four-syllable soup

black sesame peanuts: http://home.meishichina.com/recipe-210911.html red bean sands: http://home.meishichina.com/recipe-191746.html

the way the peach peanut pie is made: preparation of 80 g peaches, 35 g ripe peanut nuts, 40 g red sugar

They're crushed, peanuts are crushed into coarse particles. Don't break too much. It tastes better

after mixing three foods, they pour into 35 g corn oil

Smash it

The practice of cuisine: cleaning the cuisine and pouring it into cold water

Squeeze the water and cut it apart

transfer of 2g salt, 5g ginger, 1g sugar, 20g pig oil and a little chicken sperm

充分Smash it

150 g of rice powder and 150 g of sticky rice powder in the container (i.e., rice powder, if not all of it), slowly adding 200 g of water to the container (based on the amount of water to be taken) and mixing it into stupor. status

When you don't burn your hands, rub them in the face. If you stick your hands, you can use the rice powder. Help

After growing up the rice noodle, cut it into a small piece of flat size and cover it with a membrane so that it doesn't dry, take one

Take a little piece of pasta, make a little bowl with your hands and put it in the pie

Close your mouth and twirl your tail

The other pies were wrapped in order to be able to identify them. I made rounds in different shapes: peaches with small tails, cabbage with ellipticals, red beans with little tusks, black sesame peanuts with circulars

There's more water pouring into the pot, the fire boils the water down into the soup round, and when it starts again, all of it rises up, and it'll turn off the fire

It's still hot. Be careful