pineapple rice

By LewisGreen

pineapple rice
Ingredients: salt,pineapple,raisins,American almond,pea,eggs,cooking wine,soy sauce,boiled rice

Recipe Recommendations

  • pineapple half a
  • boiled rice 300 grams
  • eggs appropriate amount
  • raisins appropriate amount
  • pea appropriate amount
  • American almond appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for pineapple rice

  • 1
    Cut the pineapple in half with a knife. Use a knife to cut along the four sides of the pineapple without cutting the outer skin at the bottom of the pineapple. Then use a knife to cut the pineapple core into small pieces, which will make it easier to remove the pineapple core. Keep the pineapple cup.
  • 2
    Cut the pineapple core into 1 cm square dices, place it in a bowl, add 1/2 teaspoon of salt (3 grams), pour in water, soak for 30 minutes, and drain for later use.
  • 3
    Wash the peas, chop the shallots, and cut the red peppers into slices. Beat the eggs into a bowl, stir in the cooking wine and a little water and beat them up.
  • 4
    Pour the oil into the pan and heat it over high heat. When the oil is 80% hot, pour in the egg liquid and quickly stir it with a shovel. Serve after the eggs are cooked.
  • 5
    Pour the oil into the pan again, heat it to 70% heat over high heat, add the shredded shallots, peas and red peppers, and stir fry for 1 minute. Add the rice, gently crush the rice with a shovel, add the scrambled eggs and drained diced pineapple, add soy sauce and the remaining 1/2 teaspoon of salt, stir well, add American almonds and raisins, stir fry a few more times.
  • 6
    Pour the fried rice into a pineapple cup.

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