Red-burned mackerel

By VicentaLakin

Red-burned mackerel
A friend came home and burned the fish. They said it tasted good。

Recipe Recommendations

  • Pomfret art. 1
  • oil appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount
  • braised sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    The gill is washed, slashed, and tastes easier。
  • Make Red-burned mackerel step 1
    2
    Slice well。
  • Make Red-burned mackerel step 2
    3
    It's hot in the pot, and it's fried with garlic。
  • Make Red-burned mackerel step 3
    4
    Make a little fire and fry the fish。
  • Make Red-burned mackerel step 4
    5
    Turn it up。
  • Make Red-burned mackerel step 5
    6
    Add a proper amount of water and red juice。
  • Make Red-burned mackerel step 6
    7
    Add wine。
  • Make Red-burned mackerel step 7
    8
    Add salt。
  • Make Red-burned mackerel step 8
    9
    I'll add the sauerkraut in the hot sauce。
  • Make Red-burned mackerel step 9
    10
    Cook to the thickness of the soup and turn off the fire。

    • Red-burned mackerel Make Tips

    The taste of red sauce is particularly good when fish are burned。

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