And radish and radish
By VicentaLakin
A cold winter, a pot of radish oxen, a warm stomach for the cold。
Recipe Recommendations
- white radish of 2
- beef brisket 750ｇ
- Jiang 2 blocks
- soy sauce 1 scoop
- green onions 2 length
- octagonal appropriate amount
- grass fruit one
- Zhuhou sauce 2 tablespoons
- salty and fresh
- braised
- an hour
- ordinary
Steps for And radish and radish
1
Preparation material。
2
Cowbread clean, cut。
3
Cut the oxen and burn it off。
4
The casserole pours into the proper amount of water, and it drops into slices of white carrots, ginger, onions, eight horns, etc。
5
Add the oxen with the water。
6
It's hot。
7
Get two spoons of cuddle sauce, one spoon of twitch, smooth。
8
And pour the sacrificial sauce and the old ones into the boiled radish oxen。
9
Fifteen minutes for the fire, 20 minutes for the fire, and softly for the calf (the boiling time is based on the population and the weight of the calf, while the boiler time is slightly longer)。
10
Cooked radish oxen. Cow juice can also be used to mix rice and noodles. It's good to say。And radish and radish Make Tips
The water in the pot is just short of radish, so that the calves don't have too much soup and too little juice. I didn't put salt in the pot before I put it, because of the salsa and the old ones。