Homemade rum

Recipe Recommendations

• jiangmi 500 grams
• mineral water 1.5 liter
• distiller's yeast 8 grams

• sweetening
• steamed
• several hours
• senior

Steps for Homemade rum

1

5 hours of water immersion

2

It's 30 minutes. No water

3

It's about 35 degrees cold after the rice is fertilized

4

Scrambling with warm water and mixing with wine

5

When you mix the wine with rice, you ferment in a clean vessel

6

Cover the lid

7

Wrap it up in a towel, put it on the heater, and take it somewhere else in 16 hours

8

It'll be 12 hours before the lids open

9

Then we'll wrap it in a towel and wait 12 more hours

Recipe Categories

• Drinks Recipes