Steamed rice noodles rolled with oysters
By MiguelHamill
Ingredients: chicken essence,salt,rice noodle,oysters,green onion,ginger,Haitian soy sauce,garlic,chili oil
Recipe Recommendations
- oysters 150g
- rice noodle 100g
- garlic 6-merous
- ginger a small piece
- green onion a little
- Haitian soy sauce a small spoon
- salt a little
- chicken essence a little
- chili oil a little
Steps for Steamed rice noodles rolled with oysters
1
Rice noodles are different from vermicelli, so they need to be cooked and brewed with cold water, so that the vermicelli will not become soft after steaming again.
2
Pat garlic and ginger flat and chop into minced meat, add a small spoon of oyster sauce and chili oil in a small bowl, mix well with a little salt and chicken essence. Set aside.
3
Roll one oyster with rice flour and store it on a plate.
4
Then put a small spoonful of the mixed garlic into each oyster with the rice noodles, and put it in a boiling water pot to steam for 5 minutes.
5
Then sprinkle with chopped green onion, drizzle with soy sauce, and steam for a while. The chopped green onion should not be soft for a minute.
6
You can start ^_^