I don't know

Recipe Recommendations

• mutton 300g
• green onions 1 piece
• pepper appropriate amount
• salt 8g
• soy sauce 8g
• cooking wine 8g
• cumin powder 10g
• shisanxiang 5g
• egg white appropriate amount

• cumin
• explosion
• half an hour
• ordinary

Steps for I don't know

1

The lamb is cut thin when it's not fully purified。

2

Onion cut roller silk, 60 degrees cut, and cut again。

3

Cut lambs are added to the proper amount of salt, wine, soy sauce, egg-cleaning, 13 fragrances, powdered powder, evenly mixed and made for 20 minutes。

4

Put oil in the pot, add a proper amount of pepper, and light fire explodes slowly。

5

When the pepper changes and smokes on the side of the pot, put it in the salted lamb and make a big fire。

6

When the lamb is made and the color is changed, the onion is put in, and it continues to fry a few times, and it can come out。

Recipe Categories

• hot dishes