Roasted lamb chops
By VicentaLakin
The claws on the plate are not covered with chopsticks, and the fingernails of Uncle San are covered: When did you get married? It's a shame you can't afford to have a good meal without a good tooth
Recipe Recommendations
- lamb chops 1 kg
- vegetable oil appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion one
- chili powder appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
- garlic sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted lamb chops
1
The lamb is washed clean, with garlic, black pepper, salt, wine, rosemary pickles for an hour。
2
Onion cuttin, blended with pepper powder, radial powder, garlic sauce, and a small amount of wine into barbecue sauce。
3
The lamb chops were covered with barbecue sauce, the oven preheated, 200 degrees of fire and 20 minutes of roast。
4
Enjoy it while it's hotRoasted lamb chops Make Tips
A little massage can be added to the lamb chop, or it can be longer and more delicious; 2. The ovens of different models will be baked at a finely different time, with lamb chops observed at any time during cooking, and the skin will be yellow。