The pine omelet
By VicentaLakin
The pine omelet is made of pine eggs and eggs. In the home, this combination can be used to steam a dish, which does feel good after taste. Worth a try。
Recipe Recommendations
- eggs of 3
- preserved eggs one
- salt 5 grams
- MSG 2 grams
Steps for The pine omelet
1
Main supplements: eggs, pine eggs。
2
Put the eggs in the bowl and leave two yolk in the other bowl。
3
The eggs are made of egg fluids, salted, tasted or non-smelling。
4
Precipitate the pine eggs, then cuttin。
5
Take a container (food box) filled with tin paper。
6
Put the pine omelet in the egg fluid。
7
Pour it in a container with tin paper。
8
And softly mix pine eggs。
9
Then put it in the boiling pot。
10
It's about 10 minutes away
11
Then brush the yolk on it。
12
Keep steaming for three minutes。
13
You can get out when the fire's off。
14
When it cools, remove it from the container。
15
Slice discs, you can come to the table。The pine omelet Make Tips
1. Tin-plus paper is designed to be unbreakable at the time of removal. A square or rectangular adjective is preferred。