Bear cake
By VicentaLakin
It's a family dinner tomorrow, making a little bear cake for the third generation of kids, mainly for the removal of soybeans and cream cream, using squares of soybeans and butter at 1:1 on the Internet. I was lazy, I added a little bit to the cake rolls, and I baked a three-power gold plate and a three-power minimodel
Recipe Recommendations
- low powder 70g
- honey 25g
- sugar
- Presidential butter 15g
- eggs of 5
- milk 34g
- Duomei Fresh Butter 200g
- sugar 25g
- pigment appropriate amount
- white bean paste 300g
- light cream 250g
- finger biscuit 10 piles
- chocolate a little
- sweetening
- roast
- several hours
- ordinary
Steps for Bear cake
1
Add 12 grams of sugar and honey to five yolks. White
2
Six-six grams of sugar in five proteins
3
Take a third of the protein cream and mix it evenly in the yolk paste
4
Sift low powder platter evenly
5
Add two-thirds of the protein cream to the paste and keep it even
6
Fifteen grams of butter and 34 grams of milk, warmed up to about 70 degrees, slowly added to the paste and mixed it. even
7
It's so bright, it pours into the mold. Medium
8
I'm lazy and baked together, and the gold plate is 180 degrees for 13 minutes, and the Barbie model is 180 degrees for 35 minutes
9
A piece of cake after the roast
10
Half-circle cakes that are deformed after cooking
11
Prepare soy-sand cream for the flower
12
A little milk in the white bean sand
13
Butter softened to white
14
Combining white bean sand with butter
15
Add a few colored colored bean creams
16
And when the flowers come out with their mouths, they'll be stored in a freezer
17
Cream cream and sugar are on the way
18
Big cake sliced into four slices and made the main cake with three slices, and one of the ears and the little bear. Hands
19
Three cakes in the middle with cream on the outside and half a circle on the top
20
Cut out the ear shape with the rest of the cake slices, fix it with soy cream from the flower, and freeze it for a while
21
When it's fixed, it's covered with cream. Noodles
22
Prepare the bear's hair, and this time my soy cream is 200 grams of soybean, 100 grams of butter, and lastly, 200 grams of soybeans at 2:1 ratio
23
Squeeze out the stripes with 233, squeeze the bear's head and hands, and fill them with 2 bouquets where you can
24
Make eyes, mouths, ears, flowers in black and white. Move
25
I'll end up with a pair of finger crackers
26
Figure 1
27
Figure 2Bear cake Make Tips
Two bean butter creams, different butter ratios, different tastes, sweets without butter! It's crucial to smooth the flower during the flowering process, it's cold, it's hard, and it's softening butter with a lot of hand