Plumbing chicken bones
By VicentaLakin
Recipe Recommendations
- chicken skeleton 455 grams
- cabbage 200 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plumbing chicken bones
1
Food: chicken bones (cleaned, cut), cabbage (cleaned, cut)
2
It's hot and hot, and it's fried and fried。
3
Then, a proper amount of wine。
4
A proper amount of fresh water to boil。
5
Then the cut cabbage turns and boils to the soft。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisted, you know。