Sauteed pork slices with lettuce
Ingredients: salt,lettuce,fungus,pork,MSG,onion,Jiang,starch,oil,egg white
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Sauteed pork slices with lettuce

1
A lettuce.
2
Peel the lettuce.
3
Slice pork, add egg white and starch and grasp well with your hands.
4
Soak onions and ginger in water.
5
Soak the meat slices with hot water.
6
Serve it out for later use.
7
Put oil in the pan.
8
Add lettuce and seasoning soy sauce and stir fry.
9
Pour in spring onion and ginger water.
10
Add the fungus and stir fry.
11
Add the pork slices and stir fry.
12
Add salt and monosodium glutamate to taste.
13
Pour into a plate.