Cowtail radish
By VicentaLakin
The cow's tail is always shaking, so it's a little tight, it's a little hot and slow, it's a little hot, it's a little hot, it's a little warm, it's a little warm, it's a little hot, it's a little hot in the northeast or the north wind in February
Recipe Recommendations
- white radish half a
- oxtail 750 grams
- hot water 1000ml
- onion appropriate amount
- pepper 1 teaspoon
- oyster sauce 2 tsp
- beer
- octagonal one
- tomatoes one
- small red pepper of 2
- soy sauce 1.5 small spoon
- salt 1 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cowtail radish
1
Cowtails are washed, immersed for half an hour with fresh water and bleeding water。
2
After cleaning again, cold water goes into the pot, the fire boils, and the blood is removed。
3
When you're out of blood, you get a cowtail, you get hot water to wash it clean。
4
I don't know。
5
It pours into the pot a proper amount of edible oil, and then it drops down with onions of garlic and eight horns of pepper。
6
Pour the cowtails into the pot, and add platinum oil, old smoke, wine, and fried。
7
Two fried spoons of beer (a half bottle) pouring in, one beer helps the cow's tail to rot, the other to make the soup nice and to remove the meat。
8
When the fire is even, the cow's tail falls into the casserole。
9
Hot water pouring in the casserole, running over the tails of the cow, boiling in the fire。
10
It's boiled and slow-cooked for about 1.5-2 hours。
11
Carrots and tomatoes cut rollers down into the roasted cowtails, continue to stew, burning for 30 minutes until the radish rots。
12
The radish is soft and then added a little salt and taste。
13
And pour in a little fragrance, and come forth。Cowtail radish Make Tips
If there are no casseroles in the home, you can also use the casseroles to slow it down. Oxtails can be replaced with oxen, as good as oxen。