Spring is dark
By VicentaLakin
THIS DISH IS NAMED "THE DARKNESS OF THE SPRING" AND CONTAINS ONE OF THE PRETTIEST VEGETABLES IN THE SPRING -- THE PICKLES. THE YEAST IS DELICIOUS BECAUSE IT CONTAINS CHICKEN. ACCORDING TO MODERN SCIENTIFIC ANALYSIS, THE CUISINE IS NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS, CONTAINING PROTEIN, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROT-LIKE. THE BOTTOM IS GROUNDED WITH EGGS AND COCONUT MILK, AND THE SURFACE IS ACCOMPANIED BY KETCHUP。
Recipe Recommendations
- eggs a
- coconut milk 65 grams
- Shepherd's purse a little
- pork a little
- ginger a little
- green onions a little
- broth 1 small bowl
- tomato a
- white jade mushroom appropriate amount
- salt appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Spring is dark
1
An egg into the bowl。
2
Add the same weight of coconut milk。
3
A small amount of salt after full and even mixing。
4
Put a few drops。
5
Filter it, put the small fire in the steam pan for 10 minutes。
6
An egg-cream can be prepared with a dish: a sauerkraut with high soup and water, white mushrooms washed and tomato cuttin。
7
Pork, raw and onion cut Tin。
8
I put oil in the pot, and I went down to the pork platinum。
9
The pig's meat is colored with ginger and onions。
10
Powdered with white mushrooms and tomato pudding, and when the tomato comes out of the water, the salt, sugar, pepper powder. Finally, a little water starch。
11
Tomato sauce is ready。
12
The egg and coconut milk is evaporated and rebutted, with a layer of sluice and a little ketchup。